Yield: 22 Servings. Instructions. Instructions. No Bake Peanut Butter Chocolate Chip Oatmeal Energy Balls. STEP 1 : In a large bowl combine rolled oats, chia seeds (or flaxseed), peanut butter, honey and optional chocolate chips. Use a medium cookie scoop, about 1.5 tablespoons, to measure out even amounts of the peanut butter mixture. To make these protein-packed energy balls, all you need to do is mix together some natural peanut butter, oats, coconut, hemp hearts, honey, salt & vanilla. Add in vanilla protein powder, non-fat powdered milk, and cinnamon. Add in 2 tablespoons of non-dairy milk and mix until batter is well coated. It happened…our older daughter, Ley started college last week. In a bowl, add all ingredients except the chocolate chips. Place in the freezer until solid, at least 1 hour. Peanut butter, powdered sugar, milk, vanilla, and oats, that's all it takes to create tasty cookie balls. This peanut butter energy balls recipe is the best easy snack! Place on a plate in a single layer and refrigerate for at least 2 hours. Set the bowl over a saucepan of water and bring the water to a simmer over medium to medium-high heat. These easy Peanut Butter Balls are a breeze to make! It uses powdered milk, honey, peanut butter, corn flake African Peanut Butter Candy. Roll mixture in small bowls and then roll balls in crushed cereal. Mix well. Cook Time: 5 minutes. In a large mixing bowl add 2 tablespoon honey, ½ cup creamy peanut butter and 1 teaspoon vanilla extract. Nutrition. Directions Wash hands with soap and water. These Weight Watchers Peanut Butter Energy balls will take you just 10 minutes of prep time and about 30 min to chill in the fridge before eating. Using hands shape into small balls (about 1 . Place on a cookie sheet lined with wax paper, and refrigerate until set. Alternatively, you could use a vanilla protein powder; Raisins - these give the protein balls the chew. Step 2. What Do You Serve Peanut Butter Energy Bites With? 1 cup Powdered Milk. Roll into 1 inch balls and place on waxed paper on a cookie sheet. Loaded with protein, fiber and healthy fats to keep you full and loaded with energy throughout the day. Mix using spatula or whisk until you get nice tick and sticky mixture. Arrange balls on a plate. I love a recipe that I can whip up in a couple of minutes with ingredients that I always have on hand! Quick Weight Watchers Peanut Butter Energy Balls - No Bake Low Carb Easy Snack. Advertisement. Add in the melted butter and mix thoroughly until combined (I find that using my hands for mixing works better than a spoon, if the mixture is not holding together add in a little more melted butter). Using your hands, form small balls and place on the lined plate or tray. Chill in the refrigerator for at least 1 hour before serving. Mix until well combined. No baking involved and the protein from peanut butter and carbohydrates from quick oats provides just the right amount of energy after a workout, after school snack, or mid-morning pick-me-up. Mix wheat germ, peanut butter, honey, and milk powder together in a bowl; shape into bite-size balls. In a bowl, combine the peanut butter and honey and blend well. Roll in crushed cereal flakes. Form into balls, and store in the refrigerator until ready to serve. Store in an airtight container in the refrigerator. Mix the peanut butter and corn syrup together in a large bowl. Instructions. With greased hands, form into small balls. Care Package Worthy Classic 4 Ingredient Peanut Butter Energy Balls. Combine oats, peanut butter (or other nut butter), honey, chocolate chips and coconut in a medium bowl; stir well. Roll the mixture between your palms to form balls. After everything's mixed together, form the mixture into 1" balls and refrigerate until they're firm. Using your hands, roll the dough into balls about the size of large gumballs. Combine the dates, oats, peanuts, and peanut butter in a food processor and process for 1 minutes, until well combined. Roll into tablespoon-size balls. Stir thoroughly with a wooden spoon as much as you can. Serve Energy Bites For Breakfast-pair 1-3 energy bites with a banana or other raw fruit for a quick breakfast.Serve Energy Bites As A Snack- Serve peanut butter oat balls all by themselves as a snack, with a glass of milk, or with a few bites of raw fruit or vegetables.We like these with carrots or sliced apples. It uses powdered milk, honey, peanut butter, coconut . Store in an airtight container in the refrigerator for up to 5 days or in the freezer for up to 3 months. Low Carb Peanut Butter Balls Recipe. Add in the chocolate chips and mix together until combined. Add in peanut butter, honey/maple syrup, and vanilla, then mix or pulse again until well combined. Peanut butter can be swapped for another nut butter like almond or cashew butter. She's been doing so well with making healthy choices and is off to a good start. creamy. Using a 1-tablespoon measure, roll the mixture into balls. This peanut butter balls taste so good and is very nutritious. In a medium mixing bowl, combine peanut butter, coconut milk powder, honey, mollasses and collagen powder. Combine oats, peanut butter (or other nut butter), honey, chocolate chips and coconut in a medium bowl; stir well. Place the peanut butter and honey in a heat-proof container (such as a glass measuring cup) and warm for 15-30 seconds in the microwave. Store in the refrigerator. (The mixture is thick!) This is my kind of cooking. Mix until well-blended. Add the wet ingredients to the dry and stir to combine. Place peanut powder in a small bowl. Check out the mis-matched cups. Place the peanut butter, honey, and coconut oil in a medium heatproof bowl. Blend until it starts to stick to itself. Stir thoroughly with a wooden spoon as much as you can. Ingredients 2 cups Old Fashioned rolled oats ½ cup creamy peanut butter (no sugar added, or any nut butter or sunflower butter for nut free) ⅓ cup honey (or agave syrup for vegan) ¼ teaspoon kosher salt ¼ teaspoon cinnamon First, combine the oats, protein powder, cinnamon, chia seeds, and salt in a medium bowl. Try these snack bites, sweetened with a touch of honey. Step 1. Add the nonfat dry milk powder in small increments, until a stiff dough consistency is achieved. Using a stand mixer or a food processor: mix or pulse together oats, protein powder, flaxseed, and salt. While heating this mixture, mix the remaining milk with the cornstarch until all the lumps are dissolved. Place on waxed paper and refrigerate for 20 minutes. Recipe Notes If using old-fashioned oats use 1 cup. Stir in the powered sugar. No baking involved and the protein from peanut butter and carbohydrates from quick oats provides just the right amount of energy after a workout, after school snack, or mid-morning pick-me-up. Place the peanut butter and honey in a heat-proof container (such as a glass measuring cup) and warm for 15-30 seconds in the microwave. They are a healthy no-bake snack! Calling all peanut butter lovers! Easy, No Bake Peanut Butter Protein Energy Balls is a quick and easy healthy recipe using oats, protein powder, and natural peanut butter. Just be sure your nut butter is fresh (kind of drippy) and not super thick/dry. Use a small cookie scoop to scoop and roll into 40 balls. Then, pour it in a bowl, and add 100g of peanut flour. Instructions. Step 2: Form into balls, roll in toppings and chill. Healthy Peanut Butter Balls Powdered Milk Recipes Old-Fashioned Peanut Butter Balls All Things Mamma nuts, honey, roll, peanut butter, powdered milk, cornflakes, powdered sugar Old-Fashioned Peanut Butter Balls All Things Mamma honey, cornflakes, powdered sugar, peanut butter, nuts, powdered milk and 1 more Healthy Peanut Butter Balls Play Eat Grow The easiest no-bake energy balls are made of 6 ingredients: Old fashioned oats - you can use rolled oats, but you may need to add more since rolled oats are cut finely. 2 tbsp (12-14g) coconut flour 20g chocolate 100ml plant milk 10-15g carob (or cocoa) powder Instructions First, soak 150g of hot water dates for about 10-15 minutes. The original 70's recipe needed some updating for my low carb lifestyle. Form the dough into small balls, about 3/4″ to 1″ in diameter. No bake energy bites are simple versatile snacks. While the peanut butter balls are firming up, melt your sugar-free chocolate chips. Instructions Checklist. This peanut butter ball recipe is adjustable to meet vegan, gluten-free, low carb and keto diets. Non-Fat Milk Powder - or use full fat. Stir well to combine. 3/4 cup peanut butter creamy or chunky 1/4 cup honey 3/4 cup chocolate chips semi-sweet, milk, or dark Instructions In a mixing bowl, add of the ingredients and stir until well combined. Dry them, and then blend them together with 100 milliliters of plant milk. Mix together. Refrigerate the mixture until firm enough to roll into balls. Remove the peanut butter protein balls from the freezer and using two forks, dip each ball in the melted chocolate until completely covered. Instructions. Add peanut butter to a medium bowl. Prep Time: 10 minutes. In a large mixing bowl, mix together the oats, peanut butter, honey, vanilla, coconut, chia seeds, and chocolate chips until completely combined. Using a tablespoon measuring spoon and your hands, shape mixture into balls. This easy recipe makes an even dozen protein-packed, bite-size snacks. This is a easy grab and go breakfast or a delicious dessert. Then wet hands. Yield: 8. Mix wheat germ, peanut butter, honey, and milk powder together in a bowl; shape into bite-size balls. Stir in the powered milk and mix well. Place in the freezer until solid, at least 1 hour. Add the chocolate chips and mix until they're evenly distributed throughout the dough. Prep Time: 5 minutes. Step 1: In a large bowl, combine peanut butter, honey and dry milk and mix together. Combine first seven ingredients in a large bowl and form into balls no larger than 1" in diameter. If the dough is at all stiff, mix with clean hands. Instructions. 3. Store in an airtight container in the refrigerator for up to 5 days or in the freezer for up to 3 months. A nut butter for binding, a little honey for sweetness, dried milk for protein and your favorite blend of mix-ins. Instructions. In a large bowl, combine peanut butter, honey, coconut extract, and vanilla. Using a tablespoon, scoop the energy ball . Enjoy! Use a medium cookie scoop or your hands to grab dough and roll into 10 balls. I keep these in my fridge to munch on throughout the work week. Then, in a large bowl, combine the peanut butter, honey, and vanilla. Refrigerate or freeze until firm before serving. Continue to process and pour in 3 tablespoons of water through the top opening of the food processor and process for 30 seconds more until the mixture forms into a large sitcky ball. The best way to add the dried fruit is to mix it with you hands, to ensure it's distributed evenly. Use your hands to kind of smoosh the ingredients together and then roll into a ball in the palm of your hand. No-Bake Peanut Butter Energy Bites (Small Batch) are made with only 4 ingredients. Add in ½ cup rolled oats, ⅓ cup coconut chips, ¼ cup hemp seeds and 1 teaspoon Ceylon cinnamon. Step 1. Freeze for 10 minutes. Preheat the oven to 350 degrees F. Calories: 176 kcal Carbohydrates: 22.9 g Cholesterol: < 1 mg Fat: 7.7 g Fiber: 2.5 g Protein: 7.1 g Sodium: 68 mg Add the cocoa powder for the chocolate peanut butter variety, or powdered peanut butter for the peanut butter variety, and mix to combine. Also, the texture will be much different, softer and the batter will be stickie. Total Time: 10 minutes. Add oats and chocolate chips. 1/2 cup chocolate chips. Next add in melted shredded coconut, coconut oil and 2 tbsp of almond milk. Stir in the chocolate chips or dried fruit, if using and stir together. Peanut butter can be swapped for another nut butter like almond or cashew butter. 1/4 to 1/2 cup honey (to taste) Approximately 1-2 cups nonfat instant dry milk (start with a small amount and add until you get the desired dough-like consistency) Total Time: 10 minutes. Refrigerate leftovers within 2 hours. In large bowl combine flour 12 cup sugar brown sugar baking soda salt shortening peanut butter milk vanilla and . And the more the kids cook, the less the parents have to! These energy bites are no bake, super easy to make and take less than 10 minutes to put together. Using a small cookie scoop, scoop and drop peanut butter balls onto the prepared baking sheet, spaced evenly apart. 1/2 cup natural peanut butter 1/2 cup oats 1/2 cup nonfat dry milk powder 1/4 cup honey Instructions Combine all ingredients. We hope our Peanut Butter Energy Smoothie is your perfectly energizing pick-me-up. Healthy Peanut Butter Balls Play Eat Grow honey, peanut butter, nonfat dry milk, instant oats Old-Fashioned Peanut Butter Balls All Things Mamma peanut butter, honey, cornflakes, powdered sugar, roll, powdered milk and 1 more Old-Fashioned Peanut Butter Balls All Things Mamma This easy recipe makes an even dozen protein-packed, bite-size snacks. Store in the fridge for up to 1 week or in the freezer for up to 3 months. Mix peanut butter, honey, and milk together in a large bowl to form very thick mixture. Roll into 2-inch balls. Authentic Thai Peanut Sauce Food.com. Source: Cady suggestions given, here comes the recipe. food.com. Peanut Butter - any kind will do. Breakfast on the go will be a snap with these in the house. Here are the ingredients. If you have a sweet tooth or a busy life, or both, these no-bake energy balls are for YOU, my friend. Perfect year-round, these no-bake oat balls are a great way to enjoy something sweet without the hassle of baking. Directions Step 1 Combine oats, peanut butter, crushed walnuts, chocolate chips, and honey in the bowl of a stand mixer fitted with the paddle attachment; beat until well combined, adding more honey if the mixture is not holding together. Cream butter and peanut butter in bowl then add sugar egg and vanilla. Using a 1-tablespoon measure, roll the mixture into balls. Once done chilling, roll into approximately 1 inch (2.5 cm) balls. Since powdered milk contains a lot of sugar, I swapped it with whey isolate protein powder. Store in refrigerator. Roll into 1-inch balls, and roll in cocoa powder. Use a tablespoon cookie scoop to scoop out dough and roll between your palms to form balls. Slowly mix the powdered sugar into the peanut butter and continue to mix until well combined. food.com. Notes Honey should not be given to children less than one year of age. It will appear super crumbly at first, keep mixing and it will all start to come together. Place on waxed paper. Add chocolate chips or substitute almond butter for an allergy-friendly meal. 1 ¼ cup old fashioned rolled oats ¼ cup mini chocolate chips Instructions In a bowl, add first three ingredients and whisk together. Use a cookie scoop or a regular spoon and roll into balls with about 1 1/2 tbsp of "dough.". Add in chocolate chips (and coconut if using) and pulse a few more times. 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