Jerry's recipe called for a wine glass of bourbon or rye, the juice of half a lemon and a large teaspoon of powdered white sugar dissolved in sparkling water. Combine the simple syrup, lemon juice and whiskey in a shaker. Start with freshly squeezed lemon juice. Pour the whiskey, lemon juice, egg white (if using) and simple syrup into a cocktail shaker and shake to mix. Bottles of Owl's Brew are 16 ounces in size and hold enough liquid for eight drinks. First, get your cocktail shaker and add in 50ml of bourbon whiskey. WINNER - Best Whiskey Sour (by Dan Sabo) Dan's was a very close 2nd place in my books. 4. This results in a . Strain into martini glasses and garnish with a maraschino cherry. Add all the ingredients into a cocktail shaker. Add whiskey, lemon juice, and simple syrup to a cocktail shaker. I've decided to combine my passion for making good drinks with my love of teaching, storytelling, and . Combine whiskey, lemon/lime juice, and sugar into a cocktail shaker. Advertisement. Strain into martini glasses and garnish with a maraschino cherry. The traditional Whiskey Sour calls for an 80-proof bourbon as the base, which adds a touch of vanilla and oak without overpowering the sweet vs. sour tug-of-war going on in the glass. How to Make a Maker's Sour. Fill it up with ice and then secure the lid. The traditional garnish is half an orange slice and a maraschino cherry. Shake to emulsify. Their Description - A perfectly balanced mix of fresh-squeezed orange and lemon juice, simple syrup, and classic aromatic bitters. Fill with ice. Add ice and shake again until well-chilled. Others like using brown sugar, which forms a darker syrup and adds a variation to the drink's flavor. Whiskey Sour (With Egg White) Add the whiskey, lemon juice, simple syrup, and egg white to a cocktail shaker without ice. Total Wine. Instructions. Instructions. Bring sugar and water to a simmer in a small pan over medium heat, stirring occasionally, until sugar is dissolved. Strain the ingredients into a glass. Combine liquid ingredients along with the egg white into shaker with a tight seal. (22 ml.) Shake for 15 seconds. If you're taking your time with it, you can boil the water and sugar first to create a simple syrup. Heat over medium heat until the sugar is completely dissolved. Strain into a double old fashioned glass and garnish with a cocktail or fresh cherry and an orange wheel. Fill it up with ice and then secure the lid. Garnish with pineapple slice and Maraschino Cherry. It has notes of green apple and caramel and is sweet to taste. Here are the ingredients you need to make the best Whisky Sour recipe you'll ever have; 60ml Whisky (equal to two egg cups) 25ml Fresh lemon juice (just under one egg cup) 25ml Sugar syrup* (just under one egg cup) *1 cup caster sugar + 1 cup hot water - dissolve this, bottle and refrigerate. It is recommended to use white sugar, mixed with water equally, and heated on low heat to help the sugar dissolve and leave a syrup. 3. Step 1. Strain into a cocktail glass over ice. Add whiskey and ice and shake vigorously. Lemon juice You definitely want fresh squeezed lemon juice, not the bottled kind! Most drinkers prefer bourbon, though a good rye whiskey makes an excellent sour as well. The amaretto whiskey sour is just as easy as either of the two sour cocktails of its namesak With a couple of minor tweaks you can make it exceptional. Bourbon whiskey This is the star of the cocktail, so be sure to use a good bourbon. It has a delicious flavour profile that combines the sourness of citrus fruit with the sweetness of . bourbon 0.75 oz. Or, rub it along the rim of your glass. Double strain into . Double strain into a sour glass. It comes in a signature taste of spice and smooth heat, which works wonders in a whiskey sour. This makes more than you need for this recipe, keep it in an airtight container in the fridge for later use. In a cocktail shaker or other container, shake 2 oz. Seal the shaker and shake vigorously for 10 seconds. It is a smooth whisky and perfect for whisky sour. The most famous Irish whiskey brand around the globe, Jameson is made at Midleton in County Cork. It was served in a claret glass and garnished with berries. Strain the drink into a glass over ice. As you switch from one whiskey to another, you may need to adjust the sweet and sour elements. Instructions. However, Bulleit Rye Whiskey makes for an excellent Whiskey Sour and deserves a place on this list. The high ABV combined with this signature spice makes Rittenhouse one of the best Rye options for a Whiskey Sour. This can also be served in tumblers full of ice.n. 3. Give the cocktail shaker a good shake. You need just 3 ingredients plus ice and optional garnishes to make this easy whiskey sour! The Cocktail Bar Standard a.k.a. Cocktail Crate - Classic Whiskey Sour Mix. To make a single drink, measure out 3 ½ tablespoons of the mix with 4 tablespoons whiskey. The bourbon is made from 56 percent yellow corn, 38 percent rye, and six percent unmalted . But there's still sugar in it. Fill the cocktail shaker with cubed ice. Instructions. Add bourbon, lemon juice, simple syrup and egg white, if using, to a shaker and dry-shake for 30 seconds without ice. It's that simple! The sour mash process gives a sweeter, deeper flavor to the final product. Channel that quintessential American, Midwest feel with Eagle Rare's honey and caramel . Finally, add 30g of egg white. Ingredients - Whiskey Sour Recipe. Cover and shake for about 30 seconds, until the shaker is frosty. Shake well for about 30 seconds. Add the ice to the cocktail shaker. Add the lemon juice to the shaker. Strain into a rocks or Old fashioned glass, or sour glass, with or without ice in the glass. Another Kentucky Classic, Eagle Rare is one of the best bourbons for a whiskey sour. 2 ounces Maker's Mark 46; 1 ounce egg white; 4 - 6 dashes bitters.75 ounces fresh lemon juice.75 ounces simple syrup; Instructions. The unorthodox yet welcome addition of a small amount of orange juice contributed a sweet, softer acidic component. As the old saying goes: When life gives you lemons, make Whiskey Sours. Add ice, then shake again for a further 20 seconds. This can also be served in tumblers full of ice.n. Garnish*. Maple syrup is also nice! - via Makers Mark Cocktails. How to Make It. The sour mix is generally comprised of two parts water, one part lemon juice, and one part white sugar. 6. About 30 seconds. 2 oz. Combine ingredients in cocktail shaker without ice. Simply mix up a big batch of the maple and lemon juice. of simple syrup, and one handful of ice together in a glass for at least ten seconds. Garnish with a lemon peel and a cherry. For a standard garnish, use an orange twist or flag and some quality cocktail cherries. The cocktail shaker should feel cold to the touch when finished. Fill a glass with ice, and pour in the amaretto, orange juice, and sweet and sour mix. Contents1 Making a Whiskey Sour2 What Whiskey is Best For a Whiskey Sour?2.1 Jim Beam2.2 Knob Creek Kentucky Straight Bourbon Whiskey2.3 Wild Turkey Rye 1012.4 Buffalo Trace2.5 Templeton Rye3 The History of The Whiskey Sour The Whiskey Sour remains one of the world's most popular cocktails. Place 1 large, square ice cube into each serving glass. Lemon Juice - If it's not fresh don't bother. Shake vigorously until well-chilled. We love this ice cube tray to make them. Add an Egg White A traditional recipe for whiskey sours includes an egg white. Open the cocktail shaker and add ice. Double strain the cocktail into a rocks glass filled with ice. Strain into a chilled cocktail glass. Dry shake without ice for 10 seconds, then add a few ice cubes to the shaker and shake again for 20 seconds. Using an Egg White Elijah Craig 2 oz. For the last 20 years I've been working professionally behind the bar. This is what makes for that nice frothy top on a whiskey sour. Refrigerate until serving. Ice Garnish with 3 or 4 drops of Angostura bitters. Sugar - sugar or simple syrup are fine. To make a Whiskey Sour mix, you will need: 2 ounces of bourbon 3/4 ounce of fresh lemon juice 3/4 ounce of simple syrup Orange wheel and maraschino cherry to garnish Simply combine the bourbon, fresh squeezed lemon juice, and simple syrup in a cocktail shaker, add ice, and shake. You can easily fall in love with this bottle for its high proof and 50% ABV. For the orange peel garnish, peel off a strip of the orange peel with a vegetable peeler or paring knife. The Best Colorado Whiskey. Sugar. Fill with ice and shake for ten to 20 seconds, or until the outside of the shaker has frosted over. Ingredients. Bittermilk No. SUBSCRIBE. Turn off heat, transfer to a bowl, and let syrup cool completely before using, 15 to 20 minutes.n. 4. Add a large ice cube each to two cocktail glasses. 3. Strain into a coupe glass, and top with a dash of bitters. Juice the lemon and strain out the seeds. Instructions Checklist. of lemon juice, 0.5 oz. 2 ounces whiskey (preferably bourbon) 1 ounce lemon juice ¾ ounce simple syrup 1 egg white Garnish: brandied cherry, Angostura bitters (to taste), or lemon peel Whiskey Sour Directions Add all. Instructions. Or, make this Homemade Sweet and Sour Mix. Don't be afraid to experiment, and see firsthand why the Jura 10 Year Old Single Malt Scotch is one of the best whiskeys for a whiskey sour. 2. You need to make a simple sugar syrup to go into your whiskey sour. Add fresh squeezed lemon juice, simple syrup and orange liqueur to mixing glass and stir. Add bourbon whiskey to a shaker. Sours are. Simmer for 10 mi Prep 5 minutes. Do not add ice yet. "Single Malt" refers to a whisky that's made at a single distillery from 100% malted barley. You need to make a simple sugar syrup to go into your whiskey sour. 2. Fill with ice. Add lemon juice, simple syrup, and whiskey to a cocktail shaker. $92.99. Place ice in cocktail glass and pour cocktail through a fine mesh strainer into glass. Shake vigorously for 20 seconds then strain into a rocks glass. Breckenridge is nestled right into the Rocky Mountains of Colorado, a location that produces a wide range of excellent bourbons, as evidenced by the many awards won by Breckenridge Bourbon in particular. Place the whiskey and the blackberries in a mixing glass and muddle until the blackberries break down - about a minute or two. Add the whiskey, lemon juice, lime juice and simple syrup to a large glass measuring . After a few shakes, open up the mixer and now put in the ice, and shake again. Best Whiskey for a Whiskey Sour - I prefer a high rye or cask strength bourbon. Combine the ingredients in a cocktail shaker filled with ice. Ingredients - Filtered Water, Cane Sugar, Orange Juice, Lemon Juice Concentrate, Aromatic Bitters. Garnish with extra blackberries if desired. Fill a cocktail shaker with ice and add in the whiskey, fresh lemon juice, simple syrup and egg white. "The best whiskeys for Sours, I believe, have the highest flavor profiles with vanilla, oak, and just enough heat," says Marc Branden Shelton, founder of LKSD Kitchen and Paper Pizza Co in Downey, California. Whiskey - High rye, cask strength bourbon works well. Size - 12.7 oz. Others like using brown sugar, which forms a darker syrup and adds a variation to the drink's flavor. lemon juice One teaspoon sugar Lemon peel, maraschino cherry for garnish Directions Combine the whiskey, lemon juice, sugar and ice in a cocktail shaker. Build the cocktail. A whiskey sour gets its name for a reason. Fish and grits. 3. Strain these ingredients into a sour glass, or even a wine glass. Trim it into a thin strip and set it aside while you make the drink. Black Barrel is a weightier offering than the classic Jameson, boasting a proportion of whiskey that has been made in a pot still, and then aged in barrels that have been double charred. Rittenhouse is one of the most sought whiskeys for the best cocktails. 1. Place the bourbon, lemon juice, simple syrup, and egg white in a cocktail shaker. Cover and shake for about 30 seconds, until the shaker is frosty. Dry shake all ingredients without ice. Dry shake for 20 seconds. Double-strain the cocktail into a serving glass. A 2-ounce pour complements vodka, gin, tequila, bourbon, or even soda water for non-imbibers. The best part about this mix is it's versatile. Michter's U.S. Strain into a glass and garnish with an orange slice. Shake vigorously until the outside of the shaker is cold. Garnish with a maraschino cherry and/or lemon wedge. 4.82 from 11 votes. "I typically use a sweeter, softer bourbon." Serves: 1 drink. Strain the drink into a glass over ice. whiskey of your choice (usually bourbon or rye) 1 oz. Strain the drink into a glass; the foam will form a layer on the top. Strain drink into a lowball glass. In a cocktail shaker, add 2 ice cubes, Irish whiskey, lemon juice, simple syrup, egg white and bitters. Shake again for 30 seconds. Simplesyrup You can buy this at the store or make your own. Add the simple syrup to the shaker. It is recommended to use white sugar, mixed with water equally, and heated on low heat to help the sugar dissolve and leave a syrup. Shake for 30 seconds and pour into glasses. Combine the whiskey, lemon juice, lime juice and syrup. Pour the whiskey, lemon juice, and maple syrup into the cocktail shaker. Pinterest; Rate Share. Nowadays, Rittenhouse Rye is produced by Heaven Hill. Add the bourbon, lemon juice, sugar syrup, and egg white (if using) to a cocktail shaker. How to Make It. Shake for 15 seconds (skip this first step if you're not using the egg white). A classic whiskey sour is prepared in two steps: first, make the sour mix, and then the drink itself. Beverage director Gina Buck of Concord Hill in Brooklyn, New York, opts for the widely beloved Woodford Reserve version when making whiskey sours, telling us that "my favorite bourbon whiskey is. Garnish. Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. joshpuffpuff on Flickr. Total 5 minutes. Add the amaretto, bourbon, lemon juice, syrup, egg white, and to a cocktail shaker without ice. Be sure to hold on to the top and bottom of your shaker tightly - the egg white expands as you shake so make sure you have a good grip to avoid an egg-splosion! Instructions Checklist. Add ice cubes. ½ an egg white (Vegan option: aquafaba) Instructions. If you're in a rush to chill, add a couple of ice cubes. It's a simple formula, yet perfecting simplicity is incredibly nuanced — especially when it comes to crafting an age-old classic like the Whiskey Sour. Shake contents of the cocktail shaker for 45 seconds - 1 minute to help froth up the egg white. Or, rub it along the rim of your glass. Now add 25ml of simple syrup. Next, add 50ml of freshly squeezed lemon juice. 3 Smoked Honey Whiskey Sour ($15) To make this mix, Bittermilk first smoked honey over bourbon barrel staves, then mixed in citrus peels, fresh lemon juice and cane sugar. Add Maker's Mark, lemon juice and simple syrup to an ice-filled shaker. Tip: If you're using a lemon or lime peel to garnish, you can squeeze the peel over the drink to add a little flavor. The Whiskey Sour is at . Separate the egg whites from the egg yolks and add the whites to the shaker. I can see how people have had some bad ones. Enjoy with or without ice cubes, and with a garnish of cherry (maraschino or other cocktail cherry) and an orange slice if desired. a traditional sour is composed of spirit, citrus and sugar (and sometimes egg white) and accounts for many of the best known cocktails in rotation today. Strain the cocktails into the cocktail glasses. On the . Whiskey Sour Recipe. At the Tack Room, Doyle relies on a 2-to-1 water to sugar syrup, which he says helps create a silky body, but he says . Give it a good shake. It has 45.7% of alcohol content. Ingredients (15 ml.) Top with 3 dashes of Angostura bitters. For the orange peel garnish, peel off a strip of the orange peel with a vegetable peeler or paring knife. Strain the drink into a glass; the foam will collect at the top. Combine whiskey, lemon/lime juice, and sugar into a cocktail shaker. Old Forester Kentucky Straight It is famous as the first bottled Bourbon in the year 1870. It tends to tame the tartness and make the drink a bit smoother. Strain cocktail through a Hawthorne strainer or a slotted spoon into an old-fashioned or rocks glass filled with ice. Breckenridge Bourbon. Hi I'm Anders. ( view recipe) To create any sour-style cocktail, all you need is a base spirit, citrus, and sugar. SPRING SALE: Get . Price - $12. Stir until sugar dissolves. Here's how to make a whiskey sour mix for 8 drinks: Mix 1 cup lemon juice plus ¾ cup pure maple syrup. Directions. Garnish with orange wheel and cherry. Shake vigorously for 15-20 seconds. In this episode of How to Drink, I'm making a Whiskey Sour - a classic cocktail that has been around since the 1800s and still enjoyed to this day. Pour the whiskey, lemon juice, and maple syrup into the cocktail shaker. They outsourced the production to MGP (Midwest Grain Products) in Indiana - a renowned distillery is formerly known as LDI distillery that produces various spirits for private label sale. Print. Shake again for 30 seconds. Step 1. Shake well for about 30 seconds. Dry shake the cocktail. Add lemon juice, sugar syrup, and egg whites to a shaker and dry shake (without ice) to emulsify the egg white. Once the sugar is dissolved, transfer to a glass jar and cool completely before using. Keyword apple bitters, bourbon, lemon, simple syrup, Whiskey Sour. . Eagle Rare Bourbon. Add whiskey, cranberry juice, lemon juice and sugar to shaker. Fill a cocktail shaker halfway with ice and fill two-thirds full with the cocktail mixture. How do you make a Whiskey Sour? Add ice and shake until cold (stainless steel shakers will turn ice cold in your hand). Each container provides a series of suggested spirit pairings. Shake vigorously for half a minute. Instructions. Instructions. Directions. Preparation. simple. In the 80s, there were super sweet sours drenched in grenadine. fresh lemon juice 0.75 oz. -The company that is responsible for Elijah Craig Bourbon and Evan Williams. Pour all ingredients into a cocktail shaker - DO NOT ADD ICE. Cook 0 minutes. Combine bourbon, sour mix, and egg white into a shaker and dry shake for 10 seconds Step 3. DO NOT include ice in the shaker*- this is called a "dry shake.". 5. of rye whiskey, 0.75 oz. Instructions. The drink evolved and the egg white component was added later but is often referred to as optional. Use a clean empty seltzer or juice bottle to mix 2 cups of name-brand bourbon (Jim Beam is a great choice) with 1 cup of lemon juice and 1 cup of simple syrup. (This is referred to as a "dry shake." It's good for incorporating the egg white before adding ice to the shaker.) Instructions Checklist. Firmly secure the top of your cocktail shaker and dry shake vigorously for approximately 30 seconds. Add ice to the cocktail shaker. The whiskey sour is a really popular, classic cocktail and best of all is very easy to mix up! Step 1. Shake the whiskey, juice, sugar, and egg whites well with cracked ice. Strain into a coupe glass. This drink will mix well and make you the best quality whiskey sour. It calls for a 100 proof Rye Whiskey along with higher portions of citrus and sweetener to retain balance of strong, sweet and sour. It is one of the best whisky for making whisky sour. Its one of those drinks that has a simple recipe, and therefore is easily fucked up, says Kenneth McCoy of Ward III, which carries more than 400 whiskeys and makes quite a few Whiskey Sours on any given night. Step 2. And despite its low price-point, Rittenhouse is a favorite among Rye lovers. Combine the simple syrup, lemon juice and whiskey in a shaker. Add whisky, lemon juice, pineapple juice, egg white and simple syrup to an ice-filled cocktail shaker. Strain into a rocks glass over ice. Cover shaker and shake for 1 full minute. The cocktail has taken on various forms over the years, but the common version served at … Garnish. 1. Sugar. 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